Cookbooks, Food & Wine
epub, azw3 |eng | | Author:Alex Ott [Ott, Alex]
GARNISH: HIBISCUS You can purchase dried hibiscus flowers at your local market. Float one or more on top of the liquid. Rose petals, from which hibiscus is derived, also provide ...
( Category:
Alternative Medicine
June 14,2017 )
epub |eng | 2013-07-15 | Author:Jeanne Nolan [Nolan, Jeanne]
I PULLED HIM TOWARD me to kiss him; I was laughing and crying all at once, so overwhelmed with a feeling of relief and the rightness of it that I ...
( Category:
Biographies & Memoirs
June 14,2017 )
epub |eng | 2007-06-16 | Author:Kurt Beecher Dammeier [Dammeier, Kurt Beecher]
Wine is not only wonderful in the glass, it's also an important ingredient in cooking. Wine can add depth and complexity to a dish, assuming one heeds the old saying ...
( Category:
Regional & International
June 14,2017 )
mobi |eng | 2010-09-01 | Author:Alisa Marie Fleming
Vegan “Tuna” Salad Recipe by Alexandra of Delicious Knowledge (www.delicious-knowledge.com) This is another chickpea “tuna” variation (it is popular stuff!). This one is more of a salad-style from vegan chef/dietitian ...
( Category:
Children's Health
June 14,2017 )
epub |eng | | Author:Marlene Parrish & Marlene Parrish [Parrish, Marlene]
* * * THE FOODIE’S FICTIONARY: Al dente—an Italian fender bender * * * * * * THE FOODIE’S FICTIONARY: Rigoletto—a type of pasta * * * PLEASE DON’T EAT ...
( Category:
Cookbooks, Food & Wine
June 14,2017 )
mobi, epub |eng | 2011-05-16 | Author:Patch, Gooseberry [Patch, Gooseberry]
Make a game of table talk! Write fun questions on file cards…what kind of animal would you like to be? What’s your favorite book? and so on. Pull a different ...
( Category:
Quick & Easy
June 14,2017 )
epub, mobi |eng | 2011-03-05 | Author:The Hungry Years [Years, The Hungry]
Adventures with Carbohydrates I'm losing more weight and I'm not drinking alcohol and I'm not snorting coke and I'm not taking painkillers, hardly any painkillers, and I find myself smoking ...
( Category:
Eating Disorders
June 14,2017 )
epub, mobi |eng | 2008-06-13 | Author:Trevor Corson
In the kitchen, Zoran set a snapper on a cutting board in the sink under cold running water. He pointed to the poisonous fins along the back. “Don’t rub your ...
( Category:
Nature & Ecology
June 14,2017 )
epub |eng | 2012-06-13 | Author:Alice Medrich
HOW TO MAKE MERINGUE WITHOUT A RECIPE My ratio of egg whites to sugar and cream of tartar (or white vinegar) is 1 part egg whites to 2 parts sugar, ...
( Category:
Baking
June 14,2017 )
mobi, epub |eng | 2010-09-10 | Author:Rick Tramonto
Bordelaise Sauce (page 176) Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are medium-hot. Or, heat the broiler. Brush both sides of the ...
( Category:
Cooking by Ingredient
June 14,2017 )
epub, mobi |eng | | Author:Lorna J. Sass
Slaws go beyond the realm of cabbage and can be created from chopped vegetables of all kinds. This carrot slaw is a personal favorite. It’s good either freshly made or ...
( Category:
Vegetarian & Vegan
June 14,2017 )
epub |eng | 2011-01-24 | Author:Grant Achatz
“Look, Nick. Grant is a genius, but don’t put half-a-buck into a restaurant. I know people who have invested in restaurants, and they do it because they want a reservation ...
( Category:
Memoirs
June 14,2017 )
mobi, epub |eng | 2009-09-03 | Author:Marie-Annick Courtier
Per Serving: 608 Cal (69% from Fat, 20% from Protein, 11% from Carb); 32 g Protein; 48 g Tot Fat; 7 g Sat Fat; 31 g Mono Fat; 17 g ...
( Category:
Diets & Weight Loss
June 14,2017 )
epub |eng | 2010-06-13 | Author:Cole Danehower
Annual production: 4000–4500 cases Signature wine: Claudia’s Choice Pinot Noir ($$$$) Premium wine: Marcile Lorraine Pinot Noir ($$$$) Value wine: Willamette Valley Pinot Noir ($$) Estate vineyards: Broadley Craig and ...
( Category:
Beverages & Wine
June 14,2017 )
epub, mobi |eng | 2012-05-01 | Author:Mark Kurlansky [Kurlansky, Mark]
MARJORIE KINNAN RAWLINGS ON KILLING BIRDS I am still torn on the matter of bird-shooting. I dread the day when conscience shall triumph over palate. There is no more delicious ...
( Category:
Cooking Education & Reference
June 14,2017 )
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